my daily activity

I will tell you about my daily activity. .
I get up depends on my schedule. .
If I have a class at 7 a.m. I get up at 6 a.m.
If I have a class at 9 a.m. I get up at 7 a.m.
After that, I take a bath and get dressed.
Half an hour before the class starts, I go to campus by motorcycle. .
I go to campus early because my home is so far from campus.
I usually come late to campus because I enjoy riding my motorcycle.
I have 2 or 3 classes each day.
I often miss some classes because I don't do the assignment yet to the next class.
For example, on Friday I have 3 classes, Vocabulary, Book Report, and Writing.
I often miss Vocabulary class because I don't do my report yet for Book Report class.
My classes usually finish at 11 to 2. .
Then, I go home. .
At home, I do my assignments.
I usually take a rest an hour in the afternoon.
At 3 p.m. I take a bath and at 3.30 p.m. I go to campus again.
My class usually finish at 5.45 p.m.
On Monday and Thursday, I have practice for the choir at 6 to 9 p.m.
finally, I sleep at 10 p.m.

Gudeg is delicious food

Hay..friends,

I want to tell you about how to make gudeg..

Gudeg is one of the famous foods in Jogjakarta. .

Have you ever eaten gudeg?

What was the taste of the food?

Was gudeg delicious or not?

Okay..

First you have to prepare the ingredient before you make it. The ingredients are 1 Canned jackfruit, 5 eggs, 5 pieces of chicken, 1 packet powdered milk (diluted with 2 liters of water), 5 cloves garlic, 5 pieces of red onion, 1 tablespoon coriander, 5 points pecan, Java 1 ounce sugar (according to taste), 5 teaspoons sugar, 2 bay leaves, 2 slices galangal, Salt to taste

well. .

If you have prepared all of the ingredients, it’s time to make gudeg.

First, blend all ingredients, except the bay leaf, galangal and sugar Java. Next, Boil chicken and discard half the water (to remove fat). After that, Boil eggs and peel skin. Then, Place all ingredients, jackfruit, eggs and milk into a saucepan, boil until the water is red and low (approximately 2-3 hours), stirring occasionally so that the red color evenly. The next step is about a half hour before low water enters the chicken and stir. After the water ran out and turn off the red gudeg fire, separate gudeg, eggs and chicken. Finally, Ready to serve..

my lecturer

Hay…friends..

Who is my favorite lecturer?

This person is very patient.

When I came late to class,

This person never gets angry,

The first time,

I met this person in this semester.

In the first semester,

I never meet this lecturer.

This person is short and plump.

This person has got a round face.

This person’s hair is getting gray.

This person has got a pointed nose.

This person has got round small eyes.

This person always wears trousers and

a shirt, especially batik’s shirt.

When we had a test with this person,

We should come to the class one by one.

In my opinion, this person is kind

because this person never gives us a lot of assignments.

You know who is this person?