Gudeg is delicious food

Hay..friends,

I want to tell you about how to make gudeg..

Gudeg is one of the famous foods in Jogjakarta. .

Have you ever eaten gudeg?

What was the taste of the food?

Was gudeg delicious or not?

Okay..

First you have to prepare the ingredient before you make it. The ingredients are 1 Canned jackfruit, 5 eggs, 5 pieces of chicken, 1 packet powdered milk (diluted with 2 liters of water), 5 cloves garlic, 5 pieces of red onion, 1 tablespoon coriander, 5 points pecan, Java 1 ounce sugar (according to taste), 5 teaspoons sugar, 2 bay leaves, 2 slices galangal, Salt to taste

well. .

If you have prepared all of the ingredients, it’s time to make gudeg.

First, blend all ingredients, except the bay leaf, galangal and sugar Java. Next, Boil chicken and discard half the water (to remove fat). After that, Boil eggs and peel skin. Then, Place all ingredients, jackfruit, eggs and milk into a saucepan, boil until the water is red and low (approximately 2-3 hours), stirring occasionally so that the red color evenly. The next step is about a half hour before low water enters the chicken and stir. After the water ran out and turn off the red gudeg fire, separate gudeg, eggs and chicken. Finally, Ready to serve..